Hi, I’m Laura. Today, we’re going to prepare puntarelle and hard boiled eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puntarelle and Hard Boiled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Prepare 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Get 6 Cloves Garlic Pieces fresh smashed
- Take 1 teaspoon ginger chopped fresh
- Get 1 green chilli sliced
- Take 1/2 onion medium chopped
- Take 1/2 teaspoon vegetable mix spices
- Make ready 1 olive oil table spoon
- Get 1 tablespoon soy sauce
- Prepare 2 7 eggs boiled for minutes .
Steps to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
So that is going to wrap it up for this special dish puntarelle and hard boiled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
