Hi, I am Laura. Today, we’re going to prepare leftover veg box cous cous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover veg box cous cous salad Recipe
Leftover veg box cous cous salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover veg box cous cous salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover veg box cous cous salad:
- Get parsnips
- Prepare carrots (I used six small ones)
- Take garlic (crushed in their skin)
- Prepare fresh thyme leaves
- Make ready olive oil
- Get giant cous cous
- Prepare feta cheese
- Prepare spring onions finely chopped
- Take Seasoning
- Prepare parsley
Instructions to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
So that is going to wrap it up with this distinctive dish leftover veg box cous cous salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
