Hi, I’m Jane. Today, I’m gonna show you how to prepare eggplant lightly breaded recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant lightly breaded is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant lightly breaded:
- Prepare 1 eggplant
- Prepare 1 tomato, sliced
- Prepare 1 mushrooms
- Get 1 olive oil
- Prepare 1 oregano & basil
- Take 1 salt & pepper
- Get 1 mozzarella & parmigiano cheese
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that’s going to wrap it up for this special dish eggplant lightly breaded recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
