Hello, I’m Marie. Today, we’re going to make low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Prepare 150 grams Fresh okara
- Take 80 grams Sweetener (I used PAL sweet ☆)
- Prepare 2 eggs’ worth Egg yolks
- Prepare 2 Egg whites
- Make ready 15 grams Cocoa (unsweetened)
- Make ready 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Get 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it’s ready.
- ※ Note ※ When baking, you don’t need to grease the rice cooker bowl. We use the brown rice setting to bake this.
So that’s going to wrap it up with this distinctive dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
