Hello, I’m Marie. Today, I will show you a way to make veg tahari in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg tahari in pressure cooker Recipe
Veg tahari in pressure cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Veg tahari in pressure cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg tahari in pressure cooker:
- Get 2 cup basmati rise
- Take 2 onion finely slices
- Prepare 2 small size potatoes cut in to medium size
- Get 1 small bowl cauliflower florets
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp turmeric powder
- Get 1.5 tsp meat masala powder
- Prepare 1.5 tsp coriander powder
- Take 1.5 tsp red chili powder
- Make ready To taste salt
- Prepare 3 tbsp curd
- Make ready 1/4 tsp cinnamon pwd
- Make ready Some mint leaves for aroma
- Make ready For tempering
- Take 1 tsp cumin seeds
- Get 2 green cardamom
- Make ready 2 black cardamom
- Take Half inch cinnamon stick
- Make ready 2 bayleaves
- Get 8 black pepper corn
- Take 2 tbsp puree ghee
Steps to make Veg tahari in pressure cooker:
- Firstly wash the rice and keep it aside.
- Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
- Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds beto splutter, add onion saute till a light brown.
- Add potatoes, cauliflower florets saute till a change pinkish colour.
- Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
- Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
- Enjoy it with mint chatney and curd rayta.
So that’s going to wrap this up for this distinctive dish veg tahari in pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
