Hi, I am Elise. Today, I’m gonna show you how to prepare simmered meat with tofu (niku tofu) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Meat with Tofu (Niku Tofu) Recipe
Simmered Meat with Tofu (Niku Tofu) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Meat with Tofu (Niku Tofu) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
- Take 200 g thinly sliced or beef
- Take 200 g Shirataki (Konnyaku noodles)
- Get 1 tub tofu
- Take 1 onion
- Get 50 mL mirin : (A)
- Get 50 mL Sake : (A)
Instructions to make Simmered Meat with Tofu (Niku Tofu):
- Cut the onion into wedges.
- Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
- Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
- Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
- Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
- Cut the tofu into eight equal pieces.
- Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
- Open the lid and mix all the ingredients a few times.
- Place the tofu and simmer the pot with a lid for 3 minutes.
- Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.
So that is going to wrap it up for this exceptional dish simmered meat with tofu (niku tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
