Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hi, I am Joana. Today, I’m gonna show you how to prepare crispy tofu and rice noodles ramen 🍜 🌱 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy tofu and rice noodles ramen 🍜 🌱 Recipe

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

  1. Prepare 21 cup vegetable stock
  2. Get 100 g rice noodles
  3. Prepare 1 pack Enoki mushrooms
  4. Get 1 pack pea snaps
  5. Make ready Half block medium firm tofu - cut up in 4cm cube shape
  6. Make ready 2 tbsp cooking oil
  7. Take Sauce base
  8. Get 2 tbsp mirin
  9. Prepare 2 tbsp soysauce
  10. Get 1 tbsp sake or chinese cooking
  11. Make ready 1 tbsp grated ginger
  12. Make ready 1 tbsp brown sugar
  13. Make ready Garnish
  14. Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Take Radish/grated carrot
  16. Get Coriander

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:

  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

So that’s going to wrap it up for this distinctive dish crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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