Hi, I’m Laura. Today, we’re going to prepare cucumber, chikuwa & wakame mayo salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber, Chikuwa & Wakame Mayo Salad Recipe
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Take 1 Continental Cucumber OR 2 smaller ones *about 250g
- Prepare 1/4 teaspoon Salt
- Take 2-3 tablespoons Dried Cut Wakame
- Prepare 50 g Chikuwa *sliced
- Get 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Make ready 1 teaspoon Wasabi Paste
Steps to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that’s going to wrap this up for this exceptional dish cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
