Corn & cassava flour swallow
Corn & cassava flour swallow

Hello, I’m Laura. Today, I will show you a way to prepare corn & cassava flour swallow recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn & cassava flour swallow Recipe

Corn & cassava flour swallow is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn & cassava flour swallow is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have corn & cassava flour swallow using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn & cassava flour swallow:

  1. Take Corn flour
  2. Take Cassava flour (x2 corn flour)
  3. Make ready Water

Steps to make Corn & cassava flour swallow:

  1. Sieve the corn & cassava flour separately. Place a pot on the fire add water & bring to a boil.
  2. Add water to the corn flour & stir to get a slightly thick consistency. Pour into the boiling water while stirring. Cover & allow to cook on low heat for 10mins.
  3. Add the cassava flour in two batches. Stir until it reaches the thickness you want. If too thick, add more hot/ cold water. Make holes with the stirring stick add water so the water gets to the bottom. Cook it on low heat for 20mins.
  4. It should look like this. You will notice its slightly elastic as you stir. Take off the heat & wrap in cellophane.
  5. Note that the more cassava flour you add, the more elastic & soft the swallow will be.

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