Hello, I am Jane. Today, I will show you a way to make spaghetti allo scoglio recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti allo scoglio Recipe
Spaghetti allo scoglio is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti allo scoglio is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti allo scoglio:
- Get 400 g spaghetti (see tip)
- Make ready 600-800 g mixed seafood - prawns, mussels, clams, squid
- Take Clove garlic
- Prepare Small tin of chopped tomatoes or chopped cherry tomatoes
- Prepare Olive oil
- Take Dried chilli to taste - peperoncino
- Prepare Fresh parsley to serve
- Take Salt to taste
- Make ready Small glass of white
Steps to make Spaghetti allo scoglio:
- Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
- Add the and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
- Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley
So that is going to wrap it up with this exceptional dish spaghetti allo scoglio recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
