Hi, I am Elise. Today, we’re going to prepare coconut ginger and beef stuffed acorn squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut ginger and beef stuffed acorn squash Recipe
Coconut ginger and beef stuffed acorn squash is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut ginger and beef stuffed acorn squash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Make ready 1 large acorn squash
- Get 1 pound 95% lean ground beef
- Take 1 cup stuffing cubes
- Make ready 1 quarter of a yellow onion
- Make ready 1/2 bell pepper
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic
- Prepare Quarter of a jar of pickled ginger
- Take Quarter teaspoon of cumin
- Take Fresh cilantro
- Make ready 1 tbsp brown sugar/Demerara sugar
- Make ready Salt and pepper
- Prepare Quarter cup of coconut milk
- Prepare 4 tablespoons Butter
Steps to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
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