Hi, I’m Joana. Today, I’m gonna show you how to make millet, quinoa, farro & kabocha squash congee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millet, quinoa, farro & kabocha squash congee Recipe
Millet, quinoa, farro & kabocha squash congee is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Millet, quinoa, farro & kabocha squash congee is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook millet, quinoa, farro & kabocha squash congee using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millet, quinoa, farro & kabocha squash congee:
- Take 1/2 cup millet; 1/3 cup farro; 1/3 cup quinoa; 1 cup kabocha squash
Steps to make Millet, quinoa, farro & kabocha squash congee:
- Soak the ingredients in 3 cups water at least 30 minutes or overnight (if for breakfast)
- If you use a rice cooker, select congee function. If you use instant pot, select congee for 8 minutes pressure. If you cook on the stove, turn to low heat after boiling. Stir occasionally, cook for 25 minuets.
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