Hello, I’m Elise. Today, I’m gonna show you how to prepare quick brioche french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Brioche French Toast Recipe
Quick Brioche French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick Brioche French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Prepare 3 large eggs
- Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
- Get 3/4 cup milk
- Make ready 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Make ready Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
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