Hello, I’m Clara. Today, we’re going to prepare ikura and salmon sashimi on rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ikura and Salmon sashimi on rice Recipe
Ikura and Salmon sashimi on rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ikura and Salmon sashimi on rice is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikura and Salmon sashimi on rice:
- Prepare 1 serving rice
- Prepare 100 g salmon sashimi(steak)
- Take 3 table spoon Ikura
- Take 30 ml hon-tsuyu
- Prepare 100 ml clean water (dilutes hon-tsuyu taste)
Steps to make Ikura and Salmon sashimi on rice:
- If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
- After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
- Prepare you rice. Just one serving.
- Cut your salmon into bite size strips (sashimi blocks).
- Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.
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