Hello, I am Elise. Today, I’m gonna show you how to make coconut cream pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Prepare milk
- Prepare half & half
- Get flour
- Make ready corn starch
- Make ready sugar
- Get salt
- Take egg yolks
- Prepare vanilla
- Take coconut flakes (sweetened)
- Make ready Meringue
- Prepare water
- Make ready egg whites
- Prepare baking powder
- Make ready Pie crust (makes 2)
- Make ready flour
- Get butter flavored crisco
- Make ready salt
- Make ready Cold water to form dough
Steps to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
So that is going to wrap it up for this exceptional dish coconut cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
