Butternut Squash Soup
Butternut Squash Soup

Hello, I am Kate. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

  1. Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Get 1 tablespoon olive oil
  3. Take 2 cups vegetable broth
  4. Get 1/2 cup chopped onion
  5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Take 1 teaspoon fresh lemon juice
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon ground pepper
  9. Make ready 4 teaspoons sliced green onion, divided
  10. Take 1/4 teaspoon ground ginger
  11. Make ready Coarsely ground black pepper
  12. Prepare 4 teaspoons toasted pumpkin seeds, divided

Steps to make Butternut Squash Soup:

  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

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