Potato Soup
Potato Soup

Hi, I am Kate. Today, we’re going to make potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:

  1. Make ready 2 strips lean , chopped
  2. Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
  3. Prepare 2 clove garlic, minced
  4. Get 3 medium-sized potatoes, peeled and cubed
  5. Take 1 3/4 cup lower-sodium chicken broth
  6. Take 1/2 tsp salt
  7. Take 1/4 tsp white or black pepper
  8. Get 2 cup low-fat(1%)milk
  9. Get 3 tbsp all-purpose flour or potato flakes
  10. Get 1 tsp dried basil leaves

Instructions to make Potato Soup:

  1. In a large saucepan, cook over moderate heat until crisp. Remove , reserving drippings. Drain on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
  2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with . Serve with corn bread. Makes 6 side-dish servings.

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