Hi, I am Laura. Today, we’re going to make ugali, scrambled eggs & greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ugali, scrambled eggs & greens Recipe

Ugali, scrambled eggs & greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ugali, scrambled eggs & greens is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ugali, scrambled eggs & greens:

1. Get 2 eggs
2. Get 2 medium sized tomatoes
3. Prepare 2 medium size red onions
4. Prepare Preboiled greens
5. Make ready 2 cups(500ml) tap water
6. Take 1 3/4 (500ml)cups Maize flour
7. Make ready to taste Salt
8. Take 8 tbsp cooking oil
9. Take 1/4 tsp Black pepper(optional)
10. Get 1 beef royco cube
11. Prepare 2 tsp sugar

Steps to make Ugali, scrambled eggs & greens:

1. Boil water with 2 pinches of salt in a sufuria.
2. Peel onions, wash them together with tomatoes. Dice them into big pieces.
3. Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
4. Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
5. Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
6. Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
7. Add a royco cube and stir for 1 minute before adding the tomatoes.
8. Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
9. Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
10. Serve everything in a plate and put your feet on the table.

So that is going to wrap it up for this distinctive dish ugali, scrambled eggs & greens recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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