Hi, I’m Elise. Today, I’m gonna show you how to make egg roll stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg Roll Stir Fry Recipe

Egg Roll Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Roll Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:

1. Make ready Tbsp sesame oil
2. Get 1/4 cup low sodium soy sauce
3. Get 2 cloves garlic minced
4. Prepare 1 tsp minced ginger
5. Make ready 1 lb ground turkey
6. Make ready 1 head cabbage chopped
7. Get 6 green onion
8. Prepare 3 carrots cut into matchsticks
9. Take Tsp sesame seeds for garnish
10. Get Green onion for garnish

Instructions to make Egg Roll Stir Fry:

1. In a large skillet brown the ground turkey.
2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
3. Garnish with green onion and sesame seeds and serve hot

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