Hello, I’m Elise. Today, I’m gonna show you how to prepare orange chicken - instant pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chicken - Instant Pot Recipe

Orange Chicken - Instant Pot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orange Chicken - Instant Pot is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Make ready 2 lbs chicken breast cut into 1-2 inch pieces
2. Take 2 Tbsp oil
3. Get 1/4 c orange juice
4. Get 1/3 White or yellow onion chopped large
5. Take sauce
6. Take 3/4 c orange juice
7. Get 1 tbps hot sauce or taco sauce
8. Get 1 tbps white
9. Prepare 1/3-1/2 c tomato sauce
10. Prepare 1/4 c soy sauce
11. Take 1 tbsp curry and ginger powder mixed as you see fit
12. Prepare 1/4 c sugar
13. Take 1/4 c brown sugar
14. Make ready Orange zest
15. Make ready thickener
16. Prepare 2-3 tbsp cornstarch
17. Prepare 2 Tbsp orange juice
18. Take garnish
19. Take 1/2 c cashews
20. Make ready Green onion - chopped
21. Make ready Orange zest
22. Get rice
23. Make ready Make some white rice or brown rice or a rice packet
24. Make ready Enough rice to be happy

Steps to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

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Tags: Orange Chicken - Instant Pot Recipe