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Hello, I’m Jane. Today, I will show you a way to prepare cheese tea [salted cream cheese topping] recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Make ready cream cheese, softened at room temperature
- Get sweetened condensed milk
- Make ready (about ½ cup) whipping cream
- Prepare salt
- Make ready any kind of brewed tea (black tea or green tea)
- Prepare ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
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