Hello, I’m Laura. Today, I’m gonna show you how to prepare chakka appam/ steamed jackfruit rice cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chakka appam/ steamed jackfruit rice cake Recipe

Chakka appam/ steamed jackfruit rice cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chakka appam/ steamed jackfruit rice cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:

1. Make ready 1huge bowl ripe jack fruit
2. Prepare 1 cup Jaggery grated
3. Prepare 2 cup roasted rice flour
4. Prepare 1/2 cup water
5. Get 3/4 cup fresh grated coconut
6. Make ready 5 cardamom pods(seeded)
7. Prepare 1Pinch salt

Instructions to make Chakka appam/ steamed jackfruit rice cake:

1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
2. Deseed the jackfruit and roughly chop them.
3. In blender coarse grind the jack fruit and set aside.
4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
5. Cut banana leaf into small squares or rectangular shape and wash them gently.
6. Mix the dough once again and place small round balls
7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

So that’s going to wrap it up with this special dish chakka appam/ steamed jackfruit rice cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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