Hello, I’m Kate. Today, we’re going to prepare 5-layered blueberry cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5-Layered blueberry cheesecake Recipe
5-Layered blueberry cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 5-Layered blueberry cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5-Layered blueberry cheesecake:
- Take 80 g cracker
- Make ready 15 g melted butter
- Get Cheesecake layer
- Get 140 g creamcheese
- Take 1 egg
- Make ready 40 g sugar
- Get 40 g heavy cream
- Get 1 tsp vanilla
- Take Mascarpone cheese layer
- Take 1 small yolk
- Prepare 15 g water
- Get 10 g sugar
- Take 40 g mascarpone cheese
- Prepare 70 g whipped cream
- Prepare 2 g agar powder
- Make ready Butter cake powder topping
- Get 2 yolk
- Make ready 20 g milk
- Get 25 g melted butter
- Get 2 egg white
- Prepare 40 g sugar
- Take 50 g cake flour
- Make ready 1 tsp baking powder
Steps to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
So that is going to wrap this up with this distinctive dish 5-layered blueberry cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
