Hi, I am Joana. Today, I will show you a way to make mimi’s meatballs, potatoes & collards recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mimi’s Meatballs, Potatoes & Collards is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Take 4 TBS olive oil
- Take 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Get 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Take 2 TBS tomato paste
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Take 1/4 tsp cayenne
Instructions to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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