Hello, I’m Kate. Today, I’m gonna show you how to prepare melanzane panini aubergine sandwiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melanzane panini aubergine sandwiches Recipe
Melanzane panini aubergine sandwiches is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Melanzane panini aubergine sandwiches is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Get 1 aubergine, washed and sliced into 8
- Prepare Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Prepare Flour
- Prepare 1 egg
- Take Breadcrumbs
- Prepare Oil for frying
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
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