Hi, I am Elise. Today, I’m gonna show you how to prepare butter chicken biryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter Chicken biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken biryani using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken biryani:
- Get 500 grams raw chicken
- Get 1 roughly chopped onion
- Get 6 tomatoes
- Get 2 cups basmati rice
- Take 4 cups water
- Get to taste salt
- Get 1/4 tsp deghi mirch
- Take 1 tbsp shahi paneer masala
- Prepare 1 tsp chicken masala
- Get 1/2 cream cream
- Make ready 1 bay leaf
- Take 1 tbsp pure ghee
Instructions to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.
So that is going to wrap this up for this special dish butter chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
