Fried Cabbages
Fried Cabbages

Hello, I’m Marie. Today, we’re going to prepare fried cabbages recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Cabbages Recipe

Fried Cabbages is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Cabbages is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried cabbages using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbages:

  1. Take I head of cabbage
  2. Prepare Minced garlic (garlic powder will suffice)
  3. Prepare Salt and pepper to your taste
  4. Make ready 4-6 pieces
  5. Get Bell peppers
  6. Get Sausage (optional)
  7. Get 1 teaspoon Vinegar (optional)

Steps to make Fried Cabbages:

  1. Cut up cabbages…set side…Cook …then drain, tear in pieces and set aside
  2. Add cut up onions and bell peppers to grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)…add seasoning (salt, pepper, and garlic)
  3. Add cut up cabbages…cover if you want more moisture
  4. Let saute for about 20 minutes (10 minutes more if you want softer cabbages)…add pieces the last 10 minutes
  5. Enjoy!!!

So that’s going to wrap this up with this distinctive dish fried cabbages recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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