Hello, I’m Kate. Today, we’re going to prepare shortcut japanese snack ~sakura mochi-style rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipe
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Get 2 small rice bowls Hot cooked white rice
- Make ready 1 piece Umeboshi (minced)
- Make ready 1 umeboshi) ( Adjust to the tartness of the
- Take 1 dash Salt
- Prepare 1 dash Kombu tea
- Take Additions to the batter:
- Make ready 1 Kombu tsukudani, salmon flakes, etc.
- Take 4 leaves Shiso leaves
- Prepare 2 slice Carrot (thinly sliced)
- Make ready 1 etc.) ( Ham, kamaboko
Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don’t have one. It’s just for decoration so it doesn’t have to be perfect.
- Do the same if you are using ham or kamboko.
- Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
- Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
- Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they’re done. I have placed them on top of the shiso leaves this time.
- This is a white rice ball. I used kombu tsukudani as the filling this time.
- Shortcut Japanese Snack ~Morning Glory Rice Balls. Serve this in the early summer months.
- Shortcut Japanese Snack ~ Maple Leaf Rice Balls~. Serve during the fall season.
So that’s going to wrap it up for this special dish shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
