Easter Mac and Cheese
Easter Mac and Cheese

Hi, I am Clara. Today, I’m gonna show you how to make easter mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easter Mac and Cheese Recipe

Easter Mac and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easter Mac and Cheese is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easter Mac and Cheese:

  1. Get Pasta—————
  2. Get 1 pound rigatoni pasta
  3. Take 1 tablespoon extra Virolive oil
  4. Make ready 1 tablespoon salt
  5. Get 4 quarts water
  6. Take Cheese—————
  7. Make ready 1 pound shredded extra sharp cheddar cheese
  8. Get 1 pound shredded sharp cheddar cheese
  9. Take 2-1/2 cup milk
  10. Get To taste salt
  11. Get 1/2 teaspoon granulated garlic powder
  12. Prepare 1 tablespoon cornstarch
  13. Take 1/4 cup milk

Instructions to make Easter Mac and Cheese:

  1. To a pot add the water, salt, and oil. Boil the solution.
  2. Add the pasta and cook till done.
  3. In a pot heat the milk and butter but don’t boil.
  4. There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
  5. As it’s melting add the cornstarch solution and stir in till thickened.
  6. When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
  7. Stir and serve I hope you enjoy!!!!

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