Hello, I’m Elise. Today, I’m gonna show you how to prepare super lunch: grilled corn, carrot and beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Lunch: grilled corn, carrot and beef Recipe
Super Lunch: grilled corn, carrot and beef is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Super Lunch: grilled corn, carrot and beef is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have super lunch: grilled corn, carrot and beef using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Lunch: grilled corn, carrot and beef:
- Get 250 gr beef
- Take 2 cobs of corn
- Take 1 carrot
- Make ready Black pepper
- Get Honey
- Make ready Butter
- Take Fried shallot
Steps to make Super Lunch: grilled corn, carrot and beef:
- Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough.
- Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
- By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!
So that’s going to wrap this up with this special dish super lunch: grilled corn, carrot and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
