Eggplant Burger Patties
Eggplant Burger Patties

Hi, I’m Joana. Today, we’re going to prepare eggplant burger patties recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Burger Patties Recipe

Eggplant Burger Patties is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant Burger Patties is something which I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Burger Patties:

  1. Get 2 large Eggplants
  2. Prepare 3 large Eggs
  3. Get 2 cup Breadcrumbs or Shake n’ Bake (any flavor of your choice)
  4. Make ready 1 medium Plastic Bag
  5. Take 1 Parmesan Cheese
  6. Get Salt
  7. Take Pepper
  8. Get Italian Seasoning (if preferred)
  9. Take 1/2 cup Mediterranean Blend Oil
  10. Get 6 cup Water
  11. Take 2 tbsp Lemon Juice

Steps to make Eggplant Burger Patties:

  1. Peel Eggplant and slice into ovals.
  2. Soak eggplant ovals in salt water and lemon juice for 15 minutes.
  3. Drain water and dry out eggplant as much as possible.
  4. Dip eggplant into beaten eggs in large bowl.
  5. In bag mix dry seasonings and breadcrumbs or shaken’ bake.
  6. Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
  7. Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
  8. Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.

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