Hi, I am Clara. Today, I’m gonna show you how to prepare fried cassava for breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava for breakfast Recipe
Fried cassava for breakfast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried cassava for breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava for breakfast:
- Take Cassava pieces (peeled and cut)
- Take Salt
- Take Cooking
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that is going to wrap this up with this distinctive dish fried cassava for breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
