Hello, I am Clara. Today, I will show you a way to make egg drop soup, peas & carrots recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop soup, peas & carrots Recipe
Egg drop soup, peas & carrots is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg drop soup, peas & carrots is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop soup, peas & carrots:
- Take 4 cup Chicken stock
- Prepare 2 each Egg
- Prepare 1/4 cup Green onion
- Take 1/2 cup Cold water
- Take 3 tbsp Corn starch
- Take 1/2 cup Shredded Carrots
- Get 1/4 cup Frozen or fresh Peas
Instructions to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
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