Hi, I am Marie. Today, I’m gonna show you how to prepare stir-fried shirataki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Shirataki Recipe
Stir-fried Shirataki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir-fried Shirataki is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried shirataki using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Shirataki:
- Get 1 pack Shirataki noodles
- Take 1 tbsp Shoots of hijiki seaweed (dried)
- Get 1/2 Burdock root
- Take 1/3 Carrot
- Get 2 Dried shiitake mushrooms
- Take 1 Aburaage
- Prepare 300 ml Water
- Take 1 tsp ☆ Dashi stock granules
- Get 1 tsp ☆ Soy sauce
- Get 2 tsp ☆ Sake
- Get 1 tsp ☆ Mirin
- Prepare 1/3 tsp ☆ Salt
- Take 1 tsp Sesame oil
Instructions to make Stir-fried Shirataki:
- Wash and cut the shirataki into suitable size and drain well. Rehydrate the hijiki and dried shiitake mushrooms. Julienne the burdock and soak in water. Julienne t the carrot and shiitake mushrooms as well. Cut the aburaage into small pieces.
- Heat sesame oil in a pan and cook the burdock root and carrots.
- When they are well cooked, add the rest of ingredients.
- Pour the water and ☆ seasonings into a pot and keep cooking over medium heat. When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
- It is also delicious chilled.
So that is going to wrap it up for this distinctive dish stir-fried shirataki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
