Hi, I am Marie. Today, I will show you a way to make tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) Recipe
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Make ready For palak jeera rice
- Prepare 1 cup cooked rice
- Prepare 1 small bunch palak
- Get 2 green chillies
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp jeera
- Make ready 2 tbsp oil
- Make ready to taste Salt
- Take For Curd rice
- Get 1 cup cooker rice
- Make ready 1 cup curd
- Take 1/4 cup milk
- Make ready to taste Salt
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp jeera
- Prepare 5-6 curry leaves
- Get to taste Salt
- Take For zarda
- Get 1 cup rice
- Get 1/3 cup sugar
- Take as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Take as needed Dry fruits (cashew, Almonds, Kishmish)
Instructions to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
So that is going to wrap this up with this distinctive dish tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
