Oil free Nachos Corn chips
Oil free Nachos Corn chips

Hi, I am Elise. Today, I’m gonna show you how to make oil free nachos corn chips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oil free Nachos Corn chips Recipe

Oil free Nachos Corn chips is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oil free Nachos Corn chips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil free Nachos Corn chips:

  1. Make ready 2 cups cornmeal or makkai aata
  2. Take 1/4 cup Wheat flour
  3. Get 2 teaspoon mixed herbs
  4. Make ready 2 tablespoon melted butter
  5. Make ready to taste Salt
  6. Take As needed Lukewarm water

Steps to make Oil free Nachos Corn chips:

  1. Take 2 cups of makkai aata and 1/4th cup of wheat flour
  2. Add mixed herbs and salt as per your taste
  3. Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
  4. The dough has to be like paratha dough. Let the dough rest for 30 mins.
  5. Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
  6. Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
  7. Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
  8. I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!

So that’s going to wrap it up with this distinctive dish oil free nachos corn chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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