Hi, I am Marie. Today, I’m gonna show you how to make japanese tuna mayo toast pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Tuna Mayo Toast Pizza is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Prepare 1 tbsp kewpie mayo
- Get 1 can tuna in oil
- Make ready 3 slices your choice of bread
- Prepare 3/4 cups corn kernels
- Prepare 1 cup shredded mozzarella cheese
- Take 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Steps to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up with this distinctive dish japanese tuna mayo toast pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
