Hello, I’m Marie. Today, we’re going to prepare butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get 2 tbsp butter or olive oil
- Take 1.5 cups chopped yellow onion
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 3 lb roasted butternut squash
- Make ready 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
