Hello, I am Kate. Today, we’re going to prepare cheddar cheese and feta puff pastries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Cheese and Feta Puff Pastries Recipe
Cheddar Cheese and Feta Puff Pastries is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheddar Cheese and Feta Puff Pastries is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Take 1 egg
- Take 1 puff pastry
- Make ready 1 Cheddar, Colby jack or mozzarella cheese
- Make ready 1 feta cheese
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it’s not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
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