Hello, I’m Kate. Today, I’m gonna show you how to make creamy chicken alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Alfredo Recipe
Creamy Chicken Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken alfredo using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Alfredo:
- Prepare 1 box Penne Pasta
- Take 3 medium Chicken Breast
- Make ready 1/4 cup Red Pepper
- Make ready 1 1/4 cup Broccoli
- Make ready 1 tbsp Minced Garlic
- Get 1/2 cup Heavy Cream
- Take 2 Alfredo Sauce(Jar)
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Garlic Powder
- Take 3 tbsp Olive Oil
Instructions to make Creamy Chicken Alfredo:
- Bring water to boil in large pot for penne pasta
- Season Chicken Breast (I used Lemon Pepper) oil frying pan for Chicken Breast, Cook 7-10 minutes or until tender
- Cut Red Bell Pepper into thin slices 1/4 cup
- Steam Broccoli, easier done in microwave.
- After Chicken Breast are done cut into thin slices, in same frying pan saute minced garlic and Red Peppers until a little browned.
- Drain pasta, after drained add back into pot
- Add first jar of Alfredo, then Red Peppers and garlic. Mix ingredients together. Cook at low temp
- Add Chicken, broccoli and the second jar of Alfredo, add heavy cream and mix ingredients very Well.
- Sprinkle Pasta with a little garlic powder, pepper, and a pinch of salt
So that’s going to wrap this up with this exceptional dish creamy chicken alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
