Hi, I am Joana. Today, we’re going to prepare fennel lettuce cashew salad with lemon honey dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Get 3 cups lettuce
- Take 3 tbs Honey
- Take 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Get Salt
- Take Pepper
- Get Cherry Tomatoes
- Make ready Parmesan optional
- Prepare Blue Cheese optional
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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