Hi, I’m Elise. Today, we’re going to make stuffed brunch biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Brunch Biscuits Recipe
Stuffed Brunch Biscuits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Brunch Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brunch Biscuits:
- Make ready 1 packages Bratwurst or other non spicy sausage
- Make ready 1 packages biscuits
- Get 2 cup apple cider
- Make ready 5 clove garlic; cut in half lengthwise
- Make ready 1 bay leaf
- Take 1 drizzle olive oil
- Prepare 1 tsp chopped thyme
- Make ready 1 roasted bell pepper; large julienne
- Get 2 tbsp honey mustard; each
- Prepare 3 tbsp butter
- Get 3 tbsp butter; melted
- Make ready 1 salt and pepper
- Prepare 1 yellow onion; large julienne
Instructions to make Stuffed Brunch Biscuits:
- Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
- Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
- Press 2 biscuits together and flatten the dough in a square
- Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.
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