Hello, I am Laura. Today, I’m gonna show you how to make roasted tomato & garlic tilapia fillets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomato & Garlic Tilapia Fillets Recipe
Roasted Tomato & Garlic Tilapia Fillets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Take 5 Tilapia Fillets
- Take 3 tablespoons minced garlic
- Prepare 1 can roasted diced tomatoes
- Prepare 1 teaspoon crushed red pepper flakes
- Get 1 teaspoon dried basil
- Prepare 1 tablespoon olive oil
- Prepare 3 tablespoons balsamic vinegar
- Prepare to taste salt and pepper
Steps to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
So that’s going to wrap this up for this special dish roasted tomato & garlic tilapia fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
