Hello, I’m Jane. Today, I will show you a way to make gobhi tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gobhi Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi Tikka Masala:
- Make ready 350 gram cauliflower
- Make ready 1/2 cup curd
- Get 2 tbsp sattu
- Get 1 tsp Kashmiri chilli powder
- Get 1 tsp chilli powder
- Take 1 tsp turmeric
- Get 1 tsp garam masala
- Take 1 tsp salt
- Get 1 tsp ginger garlic paste
- Get 1 tbsp mustard oil
- Get Gravy
- Get 3 onions
- Make ready 4 tomatoes
- Make ready 2 tbsp oil
- Make ready 1 whole red chilli
- Take to taste Salt, chilli powder as per taste
- Take 1/2 tsp turmeric powder
- Prepare to taste Cumin coriander powder
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp sugar
- Get 1 tsp kasuri methi
- Take 1 tbsp butter
- Get 1 tbsp cream
Steps to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.
So that’s going to wrap it up with this exceptional dish gobhi tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
