Hi, I’m Laura. Today, we’re going to make cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have cheesecake using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Get Crust
- Take 1 3/4 cup cinnamon graham crackers, crushed
- Make ready 1/3 cup butter, melted
- Get 1/4 cup sugar
- Prepare Filling
- Get 40 oz cream cheese
- Take 1/4 tsp vanilla exstract
- Prepare 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Get 1 3/4 cup sugar
- Prepare 3 tbsp flour
- Get 1/4 tsp salt
- Make ready 1 cup large eggs (4 to 5)
- Get 2 egg yokes
- Take 1/4 cup whipping cream
Steps to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
So that is going to wrap it up with this exceptional dish cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
