Fennel and mushroom soup - vegan
Fennel and mushroom soup - vegan

Hi, I’m Marie. Today, we’re going to make fennel and mushroom soup - vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel and mushroom soup - vegan Recipe

Fennel and mushroom soup - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fennel and mushroom soup - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel and mushroom soup - vegan:

  1. Get 2 fennel bulbs, quartered
  2. Take 400-500 g mushrooms, halved
  3. Prepare 4 cloves garlic, peeled
  4. Take 2 tbsp olive oil
  5. Prepare 500 ml vegan or veggie stock
  6. Take 1 tbsp thyme leaves + more for later
  7. Prepare Seasalt and black pepper

Steps to make Fennel and mushroom soup - vegan:

  1. Preheat oven to 200C.
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
  4. Roast the vegetables for 30 mins.
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

So that is going to wrap it up for this exceptional dish fennel and mushroom soup - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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