Hello, I am Joana. Today, I’m gonna show you how to make salmon mac and cheese 🧀🐟🍲 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mac and Cheese 🧀🐟🍲 Recipe
Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon Mac and Cheese 🧀🐟🍲 is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- Prepare 500 g fresh salmon
- Get 300 g macaroni
- Take 2 tbsp lemon juice
- Take salt, pepper
- Prepare 200 g cheese
- Make ready sauce
- Prepare 500 ml milk
- Make ready 50 g butter
- Take 2 tbsp flour
- Take salt
- Make ready nutmeg
- Prepare 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
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