Hello, I am Jane. Today, we’re going to make echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) Recipe
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Make ready 1 small raw jackfruit, boiled & mashed
- Prepare 1 potato, boiled & mashed
- Get 1 onion, chopped
- Get 1 tsp. ginger, grated
- Prepare 2 green chilies, chopped
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli flakes
- Make ready handful mint leaves, chopped
- Prepare 1-2 tbsp. kasundi (mustard paste)
- Take 1/2 cup rice flour
- Get 1 egg, beaten with a pinch of salt
- Make ready 1 cup bread crumbs
- Prepare few fried prawns
- Prepare few cheese cubes
- Get As needed oil to deep fry
Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread crumbs.
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
So that’s going to wrap this up for this distinctive dish echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
