Hello, I’m Jane. Today, we’re going to prepare kigwada (cassava leaves)#authorsmarathon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kigwada (cassava leaves)#Authorsmarathon Recipe

Kigwada (cassava leaves)#Authorsmarathon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kigwada (cassava leaves)#Authorsmarathon is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have kigwada (cassava leaves)#authorsmarathon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kigwada (cassava leaves)#Authorsmarathon:

1. Get 2 bunches Freshly harvested cassava leaves
2. Prepare 1 cup First extract Coconut milk
3. Take 2 cups second extract coconut milk
4. Get To taste Salt
5. Get 2 large bulb Onions
6. Make ready 3 large Tomatoes
7. Take 4 cloves Garlic

Steps to make Kigwada (cassava leaves)#Authorsmarathon:

1. Wash and finely shred the cassava leaves
2. Blend them in minimal water or pound them using motar and pestle (traditionally known as kinu) to attain a finer shred.
3. In a thick saucepan put on stove and add onions, tomatoes, salt, garlic and second extract of coconut milk and let it boil until the colour becomes pale and the coconut milk evaporates considerably.
4. Add thick extract of coconut milk and let it simmer for some minutes.
5. Serve hot with ugali.

So that’s going to wrap this up with this special dish kigwada (cassava leaves)#authorsmarathon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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