Hello, I am Kate. Today, we’re going to prepare japanese style ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Style Ratatouille Recipe
Japanese Style Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Style Ratatouille is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Make ready 250 g Eggplant,
- Get 100 g Green Pepper,
- Take 50 g Celery,
- Prepare 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Take 1 block Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Get 1 can Canned tomatoes,
- Prepare 2 tbsp Miso,
- Prepare 2 tbsp Ketchup,
- Take [Other Ingredients]
- Take 1 tbsp Olive oil,
- Make ready 10 g Minced Garlic,
- Take Salt
- Make ready Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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